Matheus Emerick — Culinary Creative

About

I'm Matheus Emerick, a Brazilian chef and culinary creative based in France, working across Europe.

With 16+ years of experience, including time in Michelin-starred kitchens, my work moves between private dining, culinary production, food styling and creative direction.

I like bringing together amazing cooking, strong visuals and thoughtful experiences — from the first idea to the final detail.

Welcome to my world.
Let's create something the•licious together.

Services

Food, place and people — brought together with intention.

ServiceScopeWhere

Private Dining Curated · Intimate · Seasonal On-location
Food Styling Editorial · Commercial France · Europe
Culinary Production Events · Content · Production Europe-wide
Creative Direction Brand · Narrative · Strategy Remote · On-site

Philosophy

Creative people. Great food. Good memories. That's my kind of thing.

Every project, every dish should feel special... delicious, unexpected, and memorable. The kind of food that leaves you wanting more.

Always bringing colors, textures and Brazilian flavor.

"There is no life I know to compare with pure imagination. Living there, you'll be free if you truly wish to be."

— Willy Wonka

"At We Feast, food is art and an experience and Matheus completely understood that. Our event comes with a slightly crazy set of constraints: no plates, no cutlery, a very specific art direction, and food that has to be experienced rather than simply served. He turned all of that into food art that is playful, surprising and had that "wait… what IS this?!" WOW effect on our participants.

And beyond his incredible talent and creativity, he brought his whole energy to the table. He didn't just cook for the event, he really became part of the world we were creating."

— Clara, Head Mischief of We Feast

MatheusEmerick

Let's create something the•licious!

Matheus
Emerick